+ chilling Bake: 65 min. To make the pastry, measure the flour into a bowl. Mary Berry Rhubarb & Apple Windfall Pie Recipe | Rhubarb Recipe rhubarb pie mary berry - Alex Becker Marketing Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Add caster sugar and butterand mix by hand untilcombined. Amount is based on available nutrient data. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Sprinkle over fruit mixture and stir gently. deep-dish pie plate or cast-iron skillet. In another bowl, combine the flour, brown sugar and salt. Heat the oven to 200C/180C fan/gas 6. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Treat yourself to a subscription-Save up to 25%. Preheat the oven to 200C/180C Fan/Gas 6. This recipe offers a twist on the classic apple pie. Using your fingertips, rub. Chill in the fridge for 30 minutes. You can freeze the pie after cooking and when completelycool. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Set aside 1/3 of thedough. Divide dough in half so that 1 portion is slightly larger than the other. Another short-season crop, rhubarb cans up for winter pies and tarts. Rhubarb pie recipe - BBC Food Preheat oven to 400F. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Make a small slit in the centre of the pie for the steam to escape. Add the eggs and beat for several minutes. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Roll the pastry out to a round slightly bigger than the surface of the dish. Apple Crumble Recipe Mary Berry - tfrecipes.com Bake in the preheated oven for 3040 minutes until golden brown. The blueberries were frozen and not completely thawed or drained. First make the pastry. Trim the edges to 1/2-inch. Toss to combine. Rhubarb Pie - Baking Sense By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Allow to coola little before transferringto a serving plate. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Trim the pastry and brush the surface with beaten egg. Preheat the oven to 190C. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. 30g shredded coconut. Lay the rhubarb in the pastry base and sprinkle with the sugar. 3 egg yolks beaten To serve. Let sit for 15 minutes, stirring once. Brush milk over lattice top. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Spoon mixture into pastry shell. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Sprinkle with remaining sugar. Marys Tips: Can be assembled up to 8 hours ahead. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Lift the dough onto the dish and trim the edges. Taste of Home is America's #1 cooking magazine. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Add the rhubarb, strawberries, and other berries. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. In a large bowl, combine flour and salt; cut in shortening until crumbly. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Reduce speed and mix in the flour. 2. Microwave the rhubarb on high for 1 minute. Rhubarb Apple Pie Recipe: How to Make It - Taste of Home Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Well, my mother liked it, but she likes things super sweet. Step 1: Stir Up the Cake Batter. Bake at 375F in the middle rack for 25 minutes. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. pie plate with bottom pastry; trim to 1 in. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Elise founded Simply Recipes in 2003 and led the site until 2019. Method. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Directions. Dust lightly withicing sugar, if desired. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Preheat the oven to 200C/fan 180C/gas 6. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. from The Sweet Roasting Tin, by Mary Berry 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. If you are using a solid top crust, score the top to create air vents. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2. Brush the pie with a little milk, then sprinkle the top with sugar. Remove foil. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Arrange the cloves evenly among the apples. Brush milk over lattice top. Line the bottom of a 9-inch pie pan with the dough. Leave to defrost almost completely before reheatingand serving. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. 3. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Place remaining pastry over filling. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fold the edges back over themselves and crimp to seal. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. To Make Crust: In a large bowl, mix 2 cups flour with salt. Nutrition Facts by Mary Berry This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Let sit for 15 minutes, stirring once. Tarte tatin recipes - BBC Food I use only fresh berries, apples and rhubarb that I grow myself. Spread fruit evenlyover dough base. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. + cooling. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie 14.99 9.99. 50g rolled oats. How to Make the Best Chocolate Birthday Cake from Scratch Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Not convinced? Gradually add water, tossing with a fork until dough forms a ball. (Don't you love fruit pie season?). from Mary Berry Cook and Share, by Rukmini Iyer Line a 9-in. 2 sheets puff pastry 3 tbsp brown sugar. My Kitchen Table: 100 Sweet Treats and Puds. 1. Preheat oven to 440 degrees F (220 degrees C). by Rukmini Iyer Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. pinch of salt. Cover bowl and refrigerate overnight. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. In a large bowl mix all of the ingredients in a large bowl. For the cake batter, preheat the oven to 375F. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Wrap and refrigerate until easy to handle, about 30 minutes. Bake at 400 for 20 minutes. Spoon into crust; dot with butter. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Cook time: 5 minutes. Gradually add water, tossing with a fork until dough forms a ball. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Arrange the rings in a neat pattern on top of the pastry. Bake at 400 for 20 minutes. Preheat oven to 400. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. 130g butter. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Finish the pastry with a sprinkle of sugar. Preheat oven to 400. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Divide dough in half so that 1 portion is slightly larger than the other. Cover bowl and refrigerate overnight. Cover with the remaining sheets, brushing each with butter. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Roll a lid, trim, then smear with a little . Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. from The Roasting Tin Around The World, by Rukmini Iyer Freezes well uncooked. from The Quick Roasting Tin, by Sophie Gordon Spoon into crust; dot with butter. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home She has an MA in Food Research from Stanford University. Stir gently to coat berries with the sugar. Cool on a wire rack. 1. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Cover edges loosely with foil. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Roll out remaining dough; make a lattice crust. Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie Toss together to mix well. So naturally, as soon as that pie was half eaten, we made plans to make another one. Perfect! Preheat oven to 400. Cool on a wire rack. Bake 15 minutes. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Line a sheet pan with parchment paper. Read about our approach to external linking. from My Kitchen Table: 100 Sweet Treats and Puds. Cover with the remaining apple slices and add 3 tablespoons cold water. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Brush crust with water; sprinkle with cinnamon-sugar. Apple, Berry & Rhubarb Pie - Good Chef Bad Chef How do you make recipe for apple crumble mary berry Transfer crust to pie plate. Brush the pie with a little milk, then sprinkle the top with sugar. This recipe offers a twist on the, Got leftover rhubarb? Store in the refrigerator. deep-dish pie plate or cast-iron skillet. Rhubarb & apple crumble - BBC Good Food Middle East In another bowl, whisk . Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. The pie ended up being runny (pie soup anyone? Roll out remaining dough; make a lattice crust. Transfer crust to pie plate. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Cut slits in top. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Cool on a wire rack. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. (You can do this by rubbing in by hand, if preferred.) On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Ingredients For the filling. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Stir sugar and quick cooking tapioca pearls together in a large bowl. Cut 175g hard block margarine into cubes; add to the flour. How to make the perfect rhubarb crumble | Food | The Guardian Remove foil. Crimp edges and cut steam vents in top. Place 1/3 of mixture in a separate bowl. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Cool on a wire rack. ** Nutrient information is not available for all ingredients. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. 250g plain flour To Make Crust: In a large bowl, mix 2 cups flour with salt. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Pour into a greased 2-qt. baking dish. 1. Preheat the oven to 200C/fan 180C/gas 6. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Combine sugar and cinnamon. Easy Strawberry Rhubarb Pie Recipe - My Gorgeous Recipes Trim, seal and flute edge. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Mary Berry's Apple Strudel Recipe | DK US - dkbooks Not convinced? To the smaller portion, add water and mix to form a paste. Instructions. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Trim, seal and flute edges. Add the strawberries and fold gently to combine. Roll out top crust and place over filling. Bake 15 minutes. Australia's favourite TV show, magazine and website. Berry Rhubarb Pie - Allrecipes Sprinkle with remaining sugar. Preheat oven to 180C. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Rhubarb Berry Pie Recipe - Simply Recipes from The Green Barbecue, by Rukmini Iyer Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Heat the oven to 200C/fan 180C/gas 6. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. 4cm piece ginger, peeled. Method. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Add the lemon juice, vanilla, and mace or nutmeg. Your daily values may be higher or lower depending on your calorie needs. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. 50g stem or crystallised ginger, finely chopped. Roll out remaining dough; make a lattice crust. Combine apples and rhubarb in a large bowl. from Mary Berry Cook and Share. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Brush with more egg and sprinkle the surface with demerara sugar. Finely grate the peeled ginger directly over the rhubarb. In a large bowl, combine flour and salt; cut in shortening until crumbly. Divide dough in half. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. beyond edge of plate. If you can only get late season green rhubarb, you may need to add more sugar to the filling. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Defrost in the fridgeor kitchen until pliable enough to roll and use. Classic apple pie by Mary Berry. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. My father and I love the tartness of rhubarb and want to taste it. In a bowl, combine the first five ingredients. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! 3. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Add about 2 tablespoons cold water and mix to a firm dough. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Turn the best autumnal produce into a truly divine dessert. Beat in eggand mix to form a dough. Preheat the oven to 200C/180C Fan/Gas 6. Squeeze the juice from the halved orange and add to the bowl, too. from The Quick Roasting Tin, by Max La Manna Cream the butter and sugar together by hand or in a food mixer (no need to over cream). from The Green Barbecue, by Rukmini Iyer Reheats well after cooking. Roll out bottom crust and place in 9 inch pie pan. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Chop the rhubarb and toss with the sugar. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Servewith cream or ice-cream. In a large mixing bowl combine the rhubarb and granulated sugar. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Rhubarb And Ginger Jam Mary Berry Recipes Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; STEP 1. from Extra Good Things, by Rukmini Iyer Brush crust with water; sprinkle with cinnamon-sugar. mary berry apple and rhubarb pie - impactonoticia.news Bake in preheated oven for 10 minutes. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. . difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Leave to cool, then slice. Mix Labs Sales UK - Buy Mix Labs Best Vape Deals Trim, seal and flute edges. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Add the rhubarb, strawberries, and other berries. Sign up to receive the latest updates & offers! Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. + chilling Bake: 65 min. You will need a shallow 900ml (1 pint) pie dish. Taste of Home is America's #1 cooking magazine. + cooling. (-) Information is not currently available for this nutrient. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Brush the edge of the dish with a little beaten egg. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. 1995 - 2023 Penguin Books Ltd. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Set aside for 30 minutes, stirring halfway through. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Wrap and refrigerate until easy to handle, about 30 minutes. Garnishes and optional ingredients are not included. Toss until fruit is thoroughly coated. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Sprinkle over fruit mixture and stir gently. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Press ends of strips into the rim of the bottom crust. Preheat oven to 400 degrees F (200 degrees C). Wet your hands with cold water and . * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Sprinkle with remaining sugar. Brush egg wash around the edge of the baking dish. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. This is one of my favourite desserts. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Berry-Apple-Rhubarb Pie Recipe: How to Make It (If the pie starts to get too brown, cover the top with foil.). Add filling; dot with butter. Add the lemon juice, vanilla, and mace or nutmeg. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Pre-heat the oven to 375F/190C/ gas mark 5. Allow the fruit to macerate at room temperature for 1/2 hour. Place 350g plain flour in a bowl. Double cream Mint Icing sugar from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Mix the flour and ginger, if using, together in a large bowl. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. I use only fresh berries, apples and rhubarb that I grow myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Chill in refrigerator while you prepare the fruit. Transfer crust to pie plate. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Lightly brush 1 sheet of filo dough with melted butter. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries.

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