Generally speaking, if its cool enough to run my dog, its cool enough in my shelter to age these birds. It's easy and fun. The 10 Most Delicious Gamebirds and How to Cook Them Bring to a boil, let boil for 1/2 hour and drain water. Its transformative versus good cardio, as Bob McMichael pointed out in his article on Three Reasons to Try Chukar Hunting. But theyre so worth it. What I love about the dish is its combination of texture and flavor: Hot, fried chiles, silky meat, crunchy peanuts. If you skin your chukars, I dont advise this recipe. If you like the turkey breast you get at the deli, youll love this recipe. Here is my method for pan roasted chukar. Free shipping for Amazon Prime members. The tradeoff is crispy skin; its harder to get that perfectly crisp skin with a brined bird, but an unbrined bird can dry out more easily. Add another 4-6 cups of water to rice and repeat process until water is clean and/or rice has popped (this could take several hours). Comfort food for the soul. . Camping Cots Versus Air Mattresses Which One to Go for? Spread remaining bread crumbs onto a plate. Heat the oil in a Dutch oven. You can buy these all year round. For anyone unfamiliar, Chukars are upland game birds in the pheasant family, and about half the size of a pheasant, or about the size of a Cornish hen. This Thai curry is quick and easy if you use pheasant breasts and premade curry paste. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Cook down by half and turn off the heat. Keep cold until needed. Roast in the oven for 20 to 25 minutes. Try using chukars in recipes like my pheasant and dumplings, or pound the breasts out into cutlets for wiener schnitzel, or make chukar stock, and then use the meat shredded off the carcasses to make a batch of chukar taquitos. Tender Pheasants Recipe Slow barbecued and slathered with maple-bourbon BBQ sauce, you will wonder why you never kept them before, Dont waste those turkey wings! Read More about Chinese Orange Chicken, with Pheasant. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve this with polenta or mashed potatoes. Read More about Pheasant Breast with Parsley Sauce. Why? 10 Best Crock Pot Pheasant Recipes | Yummly Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish with the butter. Slowly stir in the Roux until blended. "Anyone squeamish about wild game will soon forget their apprehension after tasting this pie. Pheasant or Chukar Croquettes Recipe - Food.com Required fields are marked *. Place the sheet pan in the freezer for at least 15 minutes to firm up the croquettes. Read More about Roast Grouse and Minnesotas Glories. 2) Prepare flour mixture by combining flour, seasoning salt and pepper in a small bowl. Simmer until thickened, stirring often (about 5 minutes). The classic chicken soup, done with pheasants. A variation on the classic Italian Bolognese sauce for pasta, youll see this recipe all around Tuscany. Mix it well, then pour the mixture over the chicken. All rights are retained by the contributor. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Classic Cajun gumbo featuring turkey dark meat, andouille sausage and Gulf shrimp. This is perfectly safe with wild birds; no one gets salmonella from wild chukars. Return 2020-08-06 Pan Fried Partridge With A Delicate Pearl Barley Pea And Lettuce Stew Recipe Jamie Oliver Food Network. Set up your breading station with a pan of the flour, pan of eggs and pan of breadcrumbs. Wash chukar and pat dry. Brine 12 breasts for 6 hours in: 1/2 gallon water 1/4 cup kosher salt 1/4 cup brown sugar 1/8 cup white vinegar 1/2 tsp allspice 1/2 tsp black pepper Rinsed, and refrigerated overnight. All rights reserved. To form the croquettes line a small sheet pan with wax paper. Elevate your pheasant tacos by adding crispy fried pheasant skin you wont regret it! Add 1-2 tbsp. Start 1 pheasant (legs, wings, even neck and giblets, if possible) 1 Medium yellow onion chopped 2 Large carrots chopped Stalk celery chopped Cup whole black peppercorns 2 Sprigs fresh thyme 2 Sprigs fresh sage 2 Sprigs fresh rosemary 3-4 bay leaves Kosher salt and freshly cracked black pepper Sunflower oil Whisky to deglaze skillet or roasting pan Add the turnip and bay leaf. Inspired by my friend Jesse Griffiths, this is my favorite way to eat snipe: Fried and doused with honey-hot sauce. cup corn oil 1/2 pound andouille sausage, sliced into inch thick circles pound smoked cajun sausage 3/4 cup coarsely diced onion 1/2 cup coarsely diced bell pepper 1/4 cup finely diced celery 2 large Pheasant breasts (Easy way). 2023 Warner Bros. Pour the bread pudding mixture into the prepared pan. Parmesan chukar and quail nuggets - NevadaFoodies Read More about How to Pluck a Pheasant or Grouse. Stir to dissolve. Easy Pheasant Gumbo And 5 Super Pheasant Recipes - Hunters Kitchen Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.". Read More about Grilled Quail, South Carolina Style. for slaughtering to purchase. 2021-01-27 Whisk to blend the eggs, and season with salt and pepper. Combine a healthy dose of protein-rich, creamy cannellini beans, fresh veggies, and just enough sausage meat to add fat, depth, and flavor, and you end up with a simple yet soul-satisfying meal. Another super easy and delicious pheasant recipe for you to try. Place the sheet pan in the freezer for at least 15 minutes to firm up the croquettes. This is the perfect and irresistible thing to do with tender young roosters. How does everyone cook their chukar and Pheasant 2022-05-12 Get your tap water as hot as it'll go and pour 4 cups of it over the salt. Read More about Pan Roasted Partridge with a Winter Salad. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Pounded skinless pheasant cutlets, breaded and served with a tangy lemon-white wine sauce and lots of butter. We'll help you start your own personal cookbook! Preheat the oven to 450 degrees F. Season the pheasant with salt and pepper. Cookbooks are great for Kids love it! Set up your breading station with a pan of the flour, pan of eggs and pan of breadcrumbs. 2 tablespoons soy sauce. Read More about Smoked Boneless Turkey Breast. Southern Deep Fried Quail Recipe - Lana's Cooking Turkey thighs are the absolute best part of the bird! All rights reserved. Top 50 Recipes For Chukars And Pheasants Turn the heat on to medium and remove the celery. celery, sour cream.\; don't over cook the meat as it will get tough. Please contact us if you believe copyright violations have occurred. If the trimming is difficult, you may find that freezing the gizzard for an hour or so can help. over 1,500,000 in our family cookbooks! I double dredged and double dipped these breasts before pressing into, Chukar Fried Better than any Drive-Thru Dredged, Dipped, Breaded and Fried. Roll in some egg and italian bread crumbs and pan fry until browned, slice into pinwheels. Pour the pie filling on top of the crusts. Barbecued quail slathered in a Southwest style BBQ sauce that has tequila, wild chiltepin chiles and prickly pear syrup. pheasant and chukar recipes. Season to taste with salt and pepper. Ruffed grouse roasted and glazed with something sweet, like maple syrup or honey. Sprinkle with the onion and mushrooms. When the croquettes are firm enough to handle, start to bread them by coating on flour then egg and finally breadcrumbs. Season a little heavy with salt and cool. Ive found that once they are deboned I generally get about 7-10 ounces of meat. Here are some tips on getting the most out of yours. This is the green version of the traditional Mexican stew, using pheasant, wild turkey or any white meat. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Sweet, spicy, crispy and awesome. Place chucker in food processor and puree stopping frequently to scrap sides. This is a pot pie inspired by a recipe from English chef Fergus Henderson. If its wild, youll find it here. Add the rest of the milk while whisking and bring to a simmer to thicken. This is one of those rustic. Heat vegetable oil in a large skillet over medium heat. Bridal Shower ideas and She has a decade of journalism experience. A hearty soup of turkey legs and thighs, smoked sausage and beans. Instant Pot Pork Loin in Cranberry-Dijon Sauce. This is basically German mac and cheese with pheasant bits in it. Other game birds work fine here, too. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions Place the pheasants into a large slow cooker. Crockpot Quail Recipe - Recipes.net Read More about Pheasant Wings Buffalo Style. But a chukar is a great single serving game bird. Oct 3, 2005. If you are hunting your pheasants it is best to field dress the birds as soon as possible after they are shot. Did you know pheasants were introduced to America way back in the 17th Century? Pheasants can be both hunted and bought in many stores as well as being easily ordered online. Similar to beer can chicken, this is slow cooked pheasant on the grill propped up with a Red Bull can or a narrow jelly jar. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Serve over rice. //-->. the roux will darken to a rich brown color. Cook, covered for 20 minutes. Cook on High for 4 hours. Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. Step 2. All Ringneck Pheasant, Chukar and Bobwhite Quail eggs are shipped using Priority Mail through the United States Postal Service. Add the oysters, shallots, and parsley. Litter concerns Gamebirds can have a tendency to eat their litter when theyre young. Combine with the chucker puree and keep cold. Remove to paper towels to soak up grease. More Info At chukarculture.com Visit site 25 Best Pheasant Recipes - Insanely Good Hungry for more? Add the chukar and quail to the pan. 3-6 pieces bacon or pork fat, cut into 1/8 inch thick strips, 2 large apples, cored and sliced into inch wedges. Let cool to room temperature. MacFarlane Pheasants | America's Largest Pheasant Farm Hope you enjoy the site! 3) After boiling potatoes and drain the water, shake the potatoes in the pot over low heat, letting the moisture evaporate completely. Pheasant Recipes - Recipes for Pheasants, Wild Turkey and Upland Birds You can also substitute Duck for these recipes at any time. A great way to introduce people to eating giblets. A basic broth you can make from the carcasses of a wild or domesticated turkey. Bring the potatoes to a boil over high heat, then reduce to a medium and cook for about 15 minutes or until the potatoes are fork tender. Click here to start your own cookbook! Form potato mixture into 3/4-by-2-inch logs. Thank you very much for sharing the recipe. Chukar recipe roast or partridge hank shaw grilled chukar with fresh chimichurri hunt to eat chukar t parmigiana wild game cuisine nevadafoos chukar t parmigiana wild game cuisine nevadafoos. Lightly salt the birds; they'll already be a little salty from the brine, so don't go overboard. Preheat grill for medium-high heat. Pheasant poppers 1. Using your hands, make golf ball-size balls out of the ham mixture. Liver: The liver is small but the more you have, the more preparation options you have. Quickly add the onions, bell peppers, and garlic. Saute onion in butter (or broth) until tender. In a large bowl, beat 1 egg; stir in water. Breast a pheasant out and pound the breast flat. Seared pheasant breast with a refined and beautiful parsley sauce inspired by the French Laundry. We raise a variety of birds including Chinese Ringneck Pheasants, Manchurian Ringneck Cross Pheasants, Kansas Pheasants, and Chukar. A deceptively simple dish, the secret to this recipe is how you cook the partridges. Place on wax paper and continue until all the chucker is used. Your email address will not be published. Onion chunks 5. Pepper jack cheese Wrap pheasant in bacon and one or combo of the others and grill. When oil is hot, add onion and saut for 2-3 minutes. Unfortunately I'm a terrible cook. Quail, Pheasant & Chukar Hatching Eggs and Chicks for Sale | Harding Works with thigh meat, too. Check out your local store that sells game meat, or for real simplicity order on Amazon to have it delivered straight to your door. Web Braised Pheasant with Mushrooms Braised pheasant, turkey (or chicken) legs, done French style with lots of mushrooms. If you like Panda Express orange chicken, consider this the adult version of it. 1 (3-pound) pheasant, cooked, bones removed or sautee same amount of pheasant pieces. It really works! From a Girl who met a Hunter and then Became One. Keep cold until needed. Pheasant Recipes : Food Network | Food Network Saut a couple of . Read More Kung Pao Pheasant What I love about the dish is its combination of texture and flavor: Hot, fried chiles, silky meat, crunchy peanuts. This was excellent flavor with goose. In two prepared 9-inch pie pans, add the bottom pie crusts. Under no circumstances do you want the breast meat of a chukar or similar bird to get above 155F. It also has a small, thin tendon running through the muscle. Peel apples and cut into eighths. Transfer the quails to the slow cooker, and combine with soups, broth, wine, onions, and bay leaves. Mix well. Next add herbs and a pinch of salt and pulse a couple times to combine. google_ad_width = 160; . For a deeper flavour you can use 1 whole 2 -3 lb pheasant. Hey there. Season to taste with salt and pepper. A classic French dish of braised turkey wings with Provencal flavors. 8oz fresh or frozen broccoli (cooked) flour. Pour over the pheasants. The Italian standard, made with pheasant instead of chicken. (-) Information is not currently available for this nutrient. Sharpies, gently poached and served with the flavors of the Great Plains: Grain, sunflowers, rose hips. Well, sorta. Game Bird Recipes | Oakwood Game Farm Propagation Farm I have also spatchcocked and grilled chukars with great successthe key is finishing them off with indirect heat, breast-side up. For the bchamel melt the butter in a 1 quart or small saucepan. From there, start trimming until you are left only with ruby-red meat. When oil is hot, add onion and saut for 2-3 minutes. Add 2 tablespoons olive oil and 2 tablespoons butter to heated skillet. Check for doneness with a thermometer. Serve with veggies of your likin'. They're perfectly crisp on the outside and tender on the inside, according to recipe creator deb. Pheasant, snipe, quail, wild turkey, partridge, grouse. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Perfect for Thanksgiving leftovers. A very old French recipe for snipe (or other small game birds) where you roast the birds, carve them, make a quick sauce with the carcasses and serve it all with mushrooms and thick toast. Unfortunately I only bought enough for myself not for my family, This is great Recipe for birds. If you have any questions or comments please e-mail us at Harding . You could be adventurous and experiment with these, but I personally have not. Chucker meat is very delicate and quite tasty - a bit milder than a pheasant. Chukar is one of the few birds youll burn far more calories chasing than youll ever gain eating. I wanted to ask you Hank do you have any Recipe for like cooking Chuckar with rice, Your email address will not be published. A Roux pronounced roo is simply a browned in a mixture of flour and oil. A rich chicken stew, doro wat was always the most popular recipe on the menu at the Horn of Africa in Madison, Wisconsin, where I worked in the early 1990s. Sprinkle with the file gumbo powder. This recipe is very simple yet delicious. Only you make it from scratch here, Read More about Pheasant with Mushrooms and Cream. A traditional southern Mexican dish that is great with turkey legs and wings, although you can use breast meat. You will not even know you are eating them in this dish, which is basically Cajun fried rice. When smooth add the cream slowly while the processor is running. Add the paprika, black pepper, white pepper, cayenne and bay leaf to the pot and stir. Add the rest of the milk while whisking and bring to a simmer to thicken. Game Birds & Fowl Recipes, . about Cutting a Whole Chicken or Pheasant, about Chinese Orange Chicken, with Pheasant, about Pheasant Thighs with Garlic and Root Vegetables, about Partridges with Cranberries and Rosemary, about Pan Roasted Partridge with a Winter Salad, about Grilled Partridges with Tomato Salad, about Spanish Partridge, Pheasant or Quail Escabeche, about Roast Grouse and Minnesotas Glories, about Grilled Quail, South Carolina Style. I love this chili in early springtime! An excellent all-purpose recipe for upland game bird giblets. This collagen will toughen prior to tenderizing as you cook it. The mixture should be firm and stick together to form and hold shape. Next add herbs and a pinch of salt and pulse a couple times to combine. Roast woodcock, served with a crabapple-red wine vinegar sauce. Mourning Dove Dove meat is delicious on its own; you don't need to wrap it in bacon to enjoy it. Sometimes I age them for as long as a week, depending on the season. 2) Prepare flour mixture by combining flour, seasoning salt and pepper in a small bowl. This recipe actually DOES have Cream of Mushroom soup in it. In a third shallow bowl, place 1 1/2 cups breadcrumbs. Pour over the pheasant. Bring to a slow boil. Tucked behind the breast, the tenderloin is a separate, tender strip of meat with different muscle striations than the breast meat. It will depending on your stove. Hunting season for pheasants varies by statehowever it is generally around October through December. 3) Heat oil in a skillet over medium-high heat. Pheasant with Mushroom Sauce | MeatEater Cook Brown the sausage, drain, cut into bite size pieces and add to the gumbo. Place the sheet pan in the freezer for at least 15 minutes to firm up the croquettes. My kids absolutely love this one. 1 tablespoon chopped sage 1 tablespoon chopped oregano 2 tablespoons butter 2 tablespoons flour 1 cup milk salt 1 cup flour 3 eggs, whipped 1 12 cups panko breadcrumbs fry oil (1 quart for frying) or vegetable oil (1 quart for frying) curry dipping sauce 12 cup mayonnaise 14 cup sour cream 1 tablespoon red curry paste 1 tablespoon cider vinegar This is a perfect Thanksgiving meal for a small family. For the bchamel melt the butter in a 1 quart or small saucepan. Shake away the excess flour and set aside. 1 Pheasant per 2 eaters, 1 if very hearty eater. Add 1 tablespoon of butter to the pan and fry the apples quickly. Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again. Chukar breast meat is best served at or just slightly above 160 degrees Fahrenheit internal temperature. Curry dipping sauce: Combine all ingredients and mix well. Holiday Gifts, Wedding Gifts, Take two teaspoons and begin to form a three-sided football shape. My friend Mike Painter with Barnes Bullets is a big chukar chaser and he likes to tell stories of hunting them with his German Shorthaired Pointer in Utah, tracking them up a ridge only to get to the top and watch them fly down to the bottom, then having to start all over again. Southern style fried quail. You can't go wrong well unless you burn 'em. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Add Kitchen Bouquet, or Worcestershire sauce, Tabasco or Louisiana hot sauce and green onions and stir well. 2013-03-30 Got a favorite item that you like? Just like chicken parm, only with wild turkey. I prefer 150F. I really like this apple-based sauce with apple brandy and cider vinegar. They dont deserve their reputation. Stuff the jalapenos loosely with the cheese mixture and sliced pheasant. This indulgent dinner flavored with Dijon mustard and herbs is made extra creamy with rich ingredients like mayonnaise and sour cream. Do this carefully and preferably not in your sink; dump the grit water in your backyard and dont let it go down your sink drain. A great use of an unloved part of the bird. Chicken-Fried Pheasant. Heat up a deep fryer (or a big stockpot with a couple inches of oil) to 375 degrees F. Fry the croquettes for 3 minutes, until golden and crispy, then let them drain 12 ounces pheasant breast, cut into 1/2 pieces, fry oil (1 quart for frying) or vegetable oil (1 quart for frying), 1 (10.75 ounce) can condensed cream of mushroom soup, 2 tablespoons melted butter (can substitute meat broth), 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, maggi seasoning or Kitchen Bouquet, to taste, 1/2 lb of left over finely chopped meat (veal, chicken, beef, pork, etc.) Read More about Grilled Partridges with Tomato Salad. Once you simmer them a bit to tenderize them, they are every bit as good as chicken wings. 2008-02-12 1. I'm on a budget and need some help with some easy recipes. So why not go and try a pheasant dish for the family? Chukar Recipes Crock Pot The meat has a mild flavor, with your wild birds having subtle but potentially noticeable wilder flavor notes depending on diet (as opposed to pen-raised birds fed a consistent, commercial diet). Your daily values may be higher or lower depending on your calorie needs. Read More about Braised Pheasant with Mushrooms. Heat a large saut pan over medium-high heat. Pugs, Feb 12, 2008. In this recipe its pheasant, squirrel and venison. Stir until very dark, but do not burn. "This [recipe] results in a moist, tender and delicious pheasant that even my kids will gobble up," says recipe creator MBETHCOOKS. Serve over rice or noodles. 1 week ago nevadafoodies.com Show details . This requires a very hot oven. Chukar with Cabbage and Chestnuts - GeorgiaPellegrini.com In a shallow bowl, place flour; season with salt and pepper. All these birds make superior stock, and the legs, thighs and wings of all are excellent made into confit. Read More about Roast Snipe and Slow Days. Stick a quarter of a lemon into each bird. Next add herbs and a pinch of salt and pulse a couple times to combine. It is super quick and super simple to make. Entombing the birds in salt is another way to preserve the moisture in the partridges if you use the right salt. Use your slow cooker to make this juicy and flavorful dinner. Believe me, its not real easy. Dip balls into egg mixture, and roll in bread crumbs. Stirring, cook the mixture down until the vegetables are very soft. Pheasant, Quail, and Chukar | Kentucky Hunting Home Small Game Cooking Chukar Meat Guide: Nutrition, Cooking Tips, and Handling, Jack Hennessy grew up in the South Suburbs of Chicago. always feed the head, neck, organs and feet to the dogs they like them better than me. Heat the oil in a fryer or pot to 360. *Not our quarterly print publication. Read More about Retro-Fabulous Saturday Pheasant. No, NOT Cream of Mushroom soup! It almost falls right off the bone! Add the butter, salt, pepper, milk, egg and mash using a potato masher. Cooking Chukar? | Ultimate Pheasant Hunting Forums A classic preparation for one of the finest game birds in the world. Chick Prices; Order Chicks Online; 2022 Chick Brochure; Started Bird Quotes 2023 Season; Mature Birds Stand By List 2022-23 Season; Birds. A quick roll through a hot, oiled skillet with a tiny pinch of salt makes a tasty treat while you wait for the rest of the bird to cook. In a shallow bowl, mix the milk and vinegar. Your email address will not be published. Remove breast and thigh/leg meat, set aside and keep warm.Bring chicken stock to boil in small saucepan, add rice, cover and remove from heat. Heat the oil in a fryer or pot to 360. Add 1 tablespoon of the cornstarch to 2 tablespoons of water (a little at a time), and stir with each addition until dissolved. 1 cup celery (chopped) 1 cup yellow onion (chopped) Salt & pepper to taste. 2) Avoid adding the cooking juice from the meat mixture when you mix it with mashed potatoes. Melt 1 tablespoon of butter in a heavy-bottomed ovenproof pan, and brown the pheasant on each side, about 4 minutes. You get around the sinews by slow cooking the meat and pulling it off the bone. I could describe them in one word: wily. Exotic on a weeknight? 1 pheasant - bone in, cut into pieces 1 egg 1 C flour 1 t salt 1 t pepper t Hungarian Paprika 1 1/2 C of chicken broth 2 or 3 T of butter vegetable oil Instructions Beat a few eggs with a little water Mix the flour, salt, pepper and paprika in another bowl Dip the pheasant in the egg Dredge it in the flour mixture The average chukar will weigh just about a pound, give or take. Note on Pheasant: To save some money you may want to shop around for a cheaper price on this ingredient. 10 Pheasant Recipes You Need to Try Bacon wrapped smoked Chuckers / Chukars - QVIEW Recipes & photos are owned by, Sage hen & chukar kabobs w/chipotle barbeque sauce. of oil, or enough to coat the bottom of the pan in a thin layer. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Everything you need to know about safely hanging game birds of all kinds. Prepare the sauce in a microwave-safe bowl or jar. Repeat process with Cajun sausage, onion, bell pepper and celery and pheasant. Dont rush this the slower the roux is cooked the better. 1 (10.75 ounce) can condensed cream of mushroom soup. https://honest-food.net wild-game pheasant-quail-partridge-chukar-recipes. Season to taste with salt and pepper. When smooth add the cream slowly while the processor is running. How To Cook Chukar Breast : Top Picked from our Experts You will, ideally, serve one chukar or similar bird per person, or two quail or woodcock, or maybe just one pheasant for two people. Use a good fillet knife to trim off the silver skin and the thick grinding plate. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. Pheasant Or Chukar Croquettes Recipes Add a little milk and whisk out all lumps. Back to this chukar recipe. Cut into 1/2-inch cubes. Preheat oven to 350 degrees F (175 C) Melt 1/4 C butter in skillet over high heat, and brown (sear) the cubed bird meat and put aside. Butterflied quail grilled and served with a mustardy South Carolina style BBQ sauce. When smooth add the cream slowly while the processor is running. Ahead of brining, I also often age chukars for 4-5 days in my storm shelter. From experience, steel 3's and 4's in 12 or 20 gauges seem to do the job quite well on pheasants and steel 6's or 7's are good for quail and woodcock hunting. Snipe should be plucked whole and served roasted in a very hot oven. Jack Hennessy grew up in the South Suburbs of Chicago and didn't start hunting until he attended graduate school in Spokane, Washington, at the age of 26. Add a little milk and whisk out all lumps. Dove, chukar, pheasant, grouse, and rabbit are all good options.

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