Pros And Cond Of Using Russian Olive as Firewood. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. I have some upstate PA, that often is recovered when down, and used for firewood. I found a big beech limb fully seasoned and cut it up for a try . Your plants roots will love you for it! THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Live Edge Russian Olive Slabs - Baldwin Hardwoods The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Is It Okay To Burn Russian Olive In A Fireplace? I have a few standing dead pin oaks. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. My wife even melted a stove once while I was at work when we were younger. Ill have much pecan to burn this fall , we cut a huge tree . Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. I live in southwest MI and have 20 acres of woods. (Also, a number whose seed pods are only opened by bushfires.). Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! Patricia in DE. Anyone have any idea of cure times, BTU output etc? The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. Wood is limited to small-scale and hobbyist uses. The trees crotch can be especially hard to split. Unless seasoned, firewood tends to produce a lot of smoke. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. When you grow a tree, you take carbon out of the atmospere. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. russian olive | Hearth.com Forums Home Long story short, am I wasting my time with that willow? Fire it upFire it up! All of them burn well. Ill cut a limb, and if its yellow inside its hedge. Here in suburban MD (1/2 way between DC and Balt. Chopped up a few live oaks and boy that is a great wood for the fireplace! It will burn longer than softwoods and will be just as effective as hardwoods. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. BTU rating. I have to say, Ive tried Red Oak and not impressed. That means youll need a powerful maul or hydraulic splitter. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. I have some Hemlock and I can get some Hickory. Persimmon is a good secret,burns hot and long. Throw the Ailanthus away. I cant understand anyone having a problem with it! According to wikipedia bradford pear trees originally come from China. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. Do deer eat Russian olive trees? While this sounds simple, its essential to get it right. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . How Often Should I Remove Creosote From My fireplace? Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. http://en.wikipedia.org/wiki/Creosote Thanks for posting the list of firewood species & specs. Have burned fir and cedar from the property, but so far have stayed away from the pine. A wood box helps contain it. BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. It gets super hot and leaves a hot bed of coals. The wood is not easy to turn but looks great if you stick with it. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. Thanks. Many black oaks lost big limbs in the surprise snow of Nov 2010. Your main consideration is that, to burn clean, any wood. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. What is Russian olive wood good for? Russian olive | Hearth.com Forums Home The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. Step away from the tree at a 45-degree angle once it starts to fall. We use an outdoor wood burner. Everyone has these charts but none of the wood listed is available here in Southern Cal. Russian Olive - Utah State University I want to leave it as natural as possible. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. . I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. I have about 50 Euk logs for house heat. It does have thorns and it is easy to work. Great heat as well as flavor. Then fill it with fist size chunks of natural wood , then put the lid on . While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . BARK SEEMS OAKLIKE. thanks. Is Russian Olive Firewood Good To Burn? - Axe Adviser NO BUGS EITHER. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. interesting site. Can anyone confirm this? Yet it will not burn, just smoke. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. I saw were it is in the same family as ebony . After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. Can the latter possibly split 36 diameter 2 drums? Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Or the thousands of different genus found in Australia . They can b very hard to split cuz its stringy. Russian Olive firewood - Smoking Meat Forums If the Russian olive woods content is still too high after a year, give it a few more months to season. I think these charts are the more accurate of the many charts. I am planting some of the Eastern varieties out here that we had in PA. Ive also heard this about black locust, which I also burn. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Its abundent where I live Northern MN. Firewood BTU Chart. Can Russian olive trees be used for firewood? Just look for a barkless dead tree in a fence row . And Sandy brought down a dozen beech trees in our town. Sure, willows not much good, and I quit dragging it home years ago. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Dont worry about the ashes your stove produces. Be sure and let us know how your test goes. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. Hey Mikee, your right, red oak goes fast and so does beech and elm. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. I now have access to a great deal of Poplar. btuCompare price : $900X7 = $6300 vs $375. They had a good mid-size flame and burned a long time. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). One of the premiere cooking, smoking and pizza oven woods. In Kansas we used a wood called hedge. White alder was favored by the local tribes for pit roasting salmon. The tulip poplar is not a poplar, it is in different family. One of our favorite cooking woods must be peach. Being a fairly common and fast-growing tree, prices should be moderate. The inside resembles red or white oak color & grain. Store firewood somewhere constantly dry and airy. Many places consider it evasive now and are trying to get rid of it. I farm a good bit of ground and we have about 350 acres of river bottom woods . Fires made solely with this wood are difficult to start. Alex is a writer with a huge passion for the outdoors. Im in California, about 3800 ft up the west side of the Sierra Navadas. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. anyone know if red pine has lot of pitch. I live in Washington State,and We have a lot of conifers here! Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Also have lots (4 cord) of seasoned oak and cherry on hand. I live in eastern oregon and my main problem is the identification of trees. Theyve had time to dry out, so seasoning may only require 12 months. Some would argue that its even impossible without a hydraulic splitter. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord You can click on the different types of firewood in the chart to learn more about them. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Don't burn it until it has seasoned for at least one year. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Where does the hart-nut tree stand in the BTU scale? There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? Note my location and you will understand that many of the species mentioned were new to me. We recommend using a big splitting axe or maul thats fit for purpose. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. Enjoy your fires! My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. In the wild, Russian olive trees have been known to smell very sweet and strong. I have some birch and cherry Ive been mixing it in with that too. For wood stoves I beleive ash,oak,hickory mix. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Very hard to split, but more importantly it doesnt burn well at all. Is it okay for a wood burning stove? Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Just split 3 cords of white oak and 2 cords of red oak to season for next year. Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. They are 6-8 in diameter at the base and ~15 long. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. Russian Olive Wood - Etsy The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. On to cooking. I forgot to mention that I cut and split a Catalpa. Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . Russian olive is the only variety of its kind, but it does go by many names. Remove them last to prevent the tree from rolling. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. Another opinion added to the interwebs Cheers, Happy Burning. I think its high on the calorie scale, as its known to get good and hot. I dont know how that changes as it dries out. All the old timers around only burn oak and turn their nose up at fir. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY ITS TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. With some fairly simple math based on the difference, you can calculate the BTU.

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